Anything that increases your chances of
- July 29th, 2010
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Anything that increases your chances of developing a stroke or a heart attack also increases your chances of developing Alzheimer’s disease. So the risk factors for Alzheimer’s disease include smoking, being overweight, not exercising, eating a high-fat diet, taking in too many calories, or having high blood pressure or high blood cholesterol levels. Dietary risk factors include not eating enough vegetables; lack of omega-3 fatty acids; and eating too much meat.
Even though these studies on insulin and Alzheimer’s are preliminary, it is a good idea to reduce susceptibility to developing diabetes by markedly reducing your intake of sugar and flour; increasing your intake of fruits, vegetable, whole grains, beans, and nuts; avoiding weight gain and exercising regularly.
Dr. Gabe Mirkin has been a radio talk show host for 25 years and practicing physician for more than 40 years; he is board certified in four specialties, including sports medicine. Read or listen to hundreds of his fitness and health reports at http://www.DrMirkin.com
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